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Small Plates

Goat Cheese Tartlet  15
pears, onion jam, lavender honey

Crab Cake 20
remoulade, apple salad

Bone Marrow  18
melted sweet onions, mostarda, toast

Foie Gras Brulee   29
smoked pistachios, cherry, brioche

Fruits del Mar

1/2 Dozen Oysters MP
ask your server for today’s selection

Salmon Tartare  16
avocado, cucumber, sesame, rice cracker

Crab and Avocado Mash 14
lime dressing, pita chips

Jumbo Shrimp Cocktail 20
classic cocktail sauce, lemon

Soups & Greens

Pride of the Crowns 14
butter lettuce, bacon, toasted walnuts,
gruyere, herbs de Provence dressing

Wedge 14
baby iceberg, sliced chives, blue cheese crumbles,
bacon, cherry tomato, egg

Lobster Bisque  12
crème fraîche, chives

Butternut Squash 12
pepita gremolata

Beet & Goat Cheese 14
shaved fennel, arugula, hazelnuts champagne vinaigrette

Kale Caesar 12
roasted cherry tomatoes, fennel pollen,
herbed croutons, Parmigiano

Sides

Yorkshire Pudding10

Truffle French Fries10

Brussels Sprouts10

Asparagus Hollandaise10

Sautéed Green Beans10

Stilcheddar Mac'n Cheese10

Duck Fat Potatoes10

Lawry's Creamed Corn10

Lawry's Creamed Spinach10

 

Lawry's Prime Ribs of Beef

The roasted prime rib that first made Lawry's famous in 1938, 
a preparation passed down through four generations. Served with
au jus, Yorkshire Pudding, whipped cream horseradish, and your choice 
of Lawry's Creamed Corn, Creamed Spinach, or mashed potatoes

California Cut36
for lighter appetites

English Cut38
three thin slices

Crown Cut42
our standard since 1965

Henry VIII52
for the Tudor in you

Crown Classics

Potato Horseradish-Crusted Salmon  36
mustard cream sauce, blue lake green beans

Colorado Lamb Chops 55
Stilton mashed potatoes, sautéed spinach, lamb jus

Beef Steak Neptune 52
8 oz filet mignon, crab, asparagus, mashed potatoes,
bearnaise

10 oz. Lobster Tail  45
white wine, garlic butter

Farm, Field & Sea

Mediterranean Sea Bass35
white beans, proscuitto,
butternut squash puree

Seared Salmon32
mashed potatoes, baby spinach,
beurre blanc

Prawn and Lobster Scampi32
herbs, linguine

Roasted Goose40
wild grains, mushrooms, cherry,
brussels sprout leaves

Bricked Jidori Chicken28
blue lake green beans, cipollini onion,
duck fat roasted potatoes, pan jus

Winter Risotto24
mushrooms, brussels sprouts, fennel, parmigiano

Select Steaks

Prime New York Strip 45
16 oz, Kansas 4

Deckle Steak  40
8 oz, Nebraska

Bone-In Ribeye55
24 oz, Nebraska

Filet Mignon 42
8 oz, Nebraska

American Wagyu Top Sirloin 42
8 oz, Colorado

Japanese A5 Wagyu 125
6 oz, Miyazaki Prefecture

Dessert

C.C. Brown's Hot Fudge Sundae9
Straus organic vanilla bean ice cream,
toasted almonds, whipped cream

Vanilla Bean Crème Brûlée     9 
mixed berries

Dark Chocolate Soufflé    12
68% chocolate, Devonshire double cream

Lemon Steam Cake9 
champagne berries

Seasonal Dessert
We're always featuring something new!
Stop by or call to find out seasonal dessert