Ale & Sandwich Bar Nite

Open Daily from 11am

Weekday Happy Hour from 4pm-7pm

Live Music Fridays & Saturdays

Odds & Sods

AVOCADO MASH 6
house-made potato chips

CORN FRITTERS8
fresno chili aioli

TEMPURA GREEN BEANS 8
garlic aioli

ONION RINGS 8
served with ranch dressing

CREAMED SPINACH YORKSHIRE PUDDING8
aged parmigiano

DEVILS ON HORSEBACK 7
bacon wrapped dates filled with cream cheese

DEVILED EGGS 7
creamy horseradish, fresh dill

THE HAGGIS13
a Tam version of the classic, limited quantities

CHILLED SHRIMP 16
horseradish cocktail sauce

CHILI CHEESE FRIES 12
prime rib chili, scotch rarebit

CHILI  7

Soups & Salads

TOMATO SOUP 8
herbed croutons, cheddar cheese

FRENCH ONION SOUP 8
gruyere, toasted ciabatta

CAESAR SALAD12
aged parmigiano, croutons

WEE GREEN SALAD7
mixed greens, carrots, cherry tomatoes

ATWATER WEDGE SALAD 12
bacon, tomato, blue cheese

MONTGOMERY'S RANCH SALAD18
buttermilk fried chicken, romaine, avocado, signature
potato chips, garden veggies, ranch

Cheese & Charcuterie

COW

BARELY BUZZED(UT) coffee rubbed, semi firm
LA CLOCHE DU POITOU (France) raw cows milk aged 2 months
N’OORD HOLLANDER GOUDA (Netherlands) aged 5 years, caramel
TETE DE MOINE (Switzerland) pungent, nutty
TRILLIUM (IN) triple cream dream

SHEEP

CANA DE OVEJA (Spain) soft and creamy

FLEUR DU MAQUIS (France) wrapped in herbs

GOAT

PURPLE HAZE (CA) lavender, citrus, semi soft
PYRENEES BREBIS (France) firm, nutty


BLEU

FOURME D’AMBERT (France) mild, the gateway to blue cheese
STRATHDON (Scotland) strong but addictive blue
 

Hand-Carved 
    Roasted Meats

All platters include mashed potatoes
and your choice of creamed corn or creamed spinach

SANDWICHES | PLATTERS


ROAST BEEF 14 | 19

BEEF BRISKET 16 | 20

CORNED BEEF 14 | 19

ROAST TURKEY BREAST 14 | 19

SLOW ROASTED PORK 14 | 19


ROASTED PRIME RIBS OF BEEF


SANDWICH  19

6 OZ CUT 29

10 OZ CUT 34

additional charge for
1/2 or split sandwiches

Hot off the Grill

THE TAM BURGER 16
house beef blend, cheddar cheese, artisan bun,
Tam O’ sauce & french fries
PILE 'EM ON avocado, rarebit, or bacon + $2 EACH

PANINI OF THE DAY 12
please check with your server

BURGER OF THE WEEK 16
aged white cheddar, roasted red onion

Put it on a Plate

1/2 FISH AND CHIPS 11
peanut coleslaw

ROAST CHICKEN 27
corn, shallots, poached stone fruit

PAN ROASTED SALMON 28
couscous, fingerlings, tomatoes and caper

PAN ROASTED TOP SIRLOIN 29
squash, tomatoes, onions, garlic rice

Spot-on Sides

SMOKED GOUDA MAC & CHEESE 8

ROASTED WILD MUSHROOMS9
fresh herbs

SUMMER SUCCOTASH9

FRENCH FRIES 7

Prices and items subject to change