Brunch

Saturdays & Sundays | 11 am - 2:30 pm

ODDS AND SODS

DEVILED EGGS7
creamy horseradish, fresh dill

MAC AND CHEESE     7/16
smoked gouda, farmhouse cheddar

SCOTCH RAREBIT     10
authentic scottish recipe of cheddar cheese

AVOCADO TOAST     12
toasted sourdough, creamy mashed avocado, mixed greens

ADD TWO EGGS ANY STYLE     +4

COLD-SMOKED SCOTTISH SALMON     15
dill cream, toasted sourdough

CHILLED SHRIMP     17
horseradish cocktail sauce

GOD SAVE THE GREEN

TURKEY COBB SALAD16
romaine, blue cheese, bacon, egg, tomatoes, 
avocado, house dressing

SMOKED SALMON SALAD23
applewood smoked scottish salmon, mixed greens, crispy capers, creamy dill dressing

A WEE GREEN SALAD7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

ATWATER WEDGE SALAD 12
crisp romaine lettuce, cherry tomatoes,
crumbled bacon, blue cheese 

CLASSIC CAESAR SALAD     12
crisp romaine lettuce, parmigiano reggiano
house-made croutons

ADD CHICKEN OR SHRIMP+6 EACH

SPOT-ON SIDES

SMOKY BACON 6
cooked to perfection

CREAMED SPINACH YORKSHIRE PUDDING 8

SCOTTISH BREAKFAST SAUSAGE 6

ROASTED WILD MUSHROOMS 9
garlic and herbs

TWO EGGS YOUR STYLE 6

TAM BRUNCH POTATOES 6
sautéed bell peppers & onions

SAUTÉED SEASONAL VEGETABLES 8
sea salt

 

Lawry's World Famous Prime Rib

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      38 
smaller portion for lighter appetites

ENGLISH CUT      39 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      41 
our traditional and most popular cut

PRINCE CHARLIE CUT      51 
extra thick, always with the bone

LOBSTER TAIL    7oz tail: add 23
add cold water lobster tails to your entrée

MEAT, FISH & FOWL...

THE TAM BURGER 16 
toasted brioche bun, angus beef, cheddar cheese,
traditional garnishes, french fries, Tam O'Burger sauce

CRISPY CHICKEN SANDWICH 15 
toasted brioche bun, lightly fried chicken breast,
sriracha mayo, jalapeno coleslaw, french fries, pickles

VEGGIE BURGER17
toasted brioche bu, house veggie patty made with black beans,
beets, carrots, goat cheese, french fries

OUR FAMOUS PRIME RIB SANDWICH 22 
toasted french bread, au jus, whipped cream horseradish, french fries
PILE 'EM ON +2 EACH 
BACON, AVOCADO, FRIED EGG OR SCOTCH RAREBIT

EGGS BENEDICT 18 
two poached eggs, thinly sliced canadian bacon,
english muffins,hollandaise, brunch potatoes

LAWRY'S CORNED BEEF HASH 21 
roast beef, corned beef, two poached eggs, bell 
peppers, potatoes, hollandaise

BUTCHER STEAK AND EGGS 26 
8 oz top sirloin, brunch potatoes, with two eggs any style

THREE EGG OMELETTES 17 
choose two items: bacon, cheddar cheese, spinach, ham, mushrooms;
with your choice of mixed greens or brunch potatoes
ADDITIONAL ITEMS+ 2 EACH

FISH AND CHIPS      19 
locally caught cod, fries, peanut coleslaw,
house-made tartar sauce

TOAD IN THE HOLE 30 
a Tam signature, filet mignon, yorkshire pudding, kale, carrots
pearl onions, mushrooms, Guinness gravy

GREAT SCOT! SOUP!

SOUP OF THE DAY8
seasonal selection

FRENCH ONION SOUP 9
gruyere cheese, ciabatta

Prices and items subject to change