Dinner

ODDS AND SODS

DEVILS ON HORSEBACK     7
cream-cheese filled dates wrapped in bacon

SCOTCH RAREBIT10
authentic scottish recipe of cheddar cheese, belhaven
scottish ale, cayenne pepper, with grilled artisan bread

TEMPURA GREEN BEANS     8
horseradish aioli

THE HAGGIS!13
our version of the scottish classic, available in limited
quantities, served with mixed greens

DEVILED EGGS     7
fresh horseradish

SWEET CORN FRITTERS     8
fresno chili aioli

CHILLED SHRIMP     17
horseradish cocktail sauce

WHITE BEAN AND POTATO SOUP    8
kale and parsley pesto

FRENCH ONION SOUP9
gruyère cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

WINTER SALAD SALAD      14
fingerling potatoes, couscous, lemon ricotta salata,
apple cider vinaigrette

ATWATER WEDGE SALAD     12
romaine lettuce, cherry tomatoes,
smoked bacon, blue cheese

CLASSIC CAESAR      13
crisp romaine lettuce, parmigiano reggiano,
house croutons

SPOT-ON Sides

MAC & CHEESE 8
smoked gouda, farmhouse cheddar, toasted bread crumbs

CREAMED SPINACH YORKSHIRE PUDDING 8

BEER BATTERED ONION RINGS 9
housemade ranch

ROASTED WILD MUSHROOMS 9
garlic and herbs

BRUSSELS SPROUTS 9
bacon & honey

SAUTÉED GREEN BEANS 9
shallots, fine herbs

FRENCH FRIES7

TWICE-BAKED POTATO 8
smoked bacon, aged cheddar, chives

Prices and items subject to change
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      38 
a smaller portion for lighter appetites

ENGLISH CUT      39
thinly sliced for a delicate texture

TAM O’SHANTER CUT      41 
our traditional and most popular cut

PRINCE CHARLIE CUT      51 
extra thick, always with the bone

LOBSTER TAIL COMBO7 oz. tail: add 23
add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

FISH & CHIPS      19 
line caught cod, french fries, peanut coleslaw,
house-made tartar sauce

TOAD IN THE HOLE   30
diced filet mignon, yorkshire pudding, onions,
mushrooms, kale, carrots, guinness gravy

THE TAM BURGER 16 
house blend of angus beef, cheddar cheese,
Tam-O sauce, traditional garnishes, french fries
ADD: smoked bacon, avocado, Scotch rarebit 2/EACH

ROASTED ROOT VEGETABLES24
baby carrots, beets, new potatoes, spinach,
toasted bread crumbs, herbed goat cheese

ROASTED 1/2 CHICKEN29
roasted carrots, escarole, white bean puree

PRIME BEEF SHORTRIBS31
mashed potatoes, peas and carrots

PAN SEARED SCOTTISH SALMON31
honey glaze, jasmine rice, scallions,
shallots, walnuts

PAN ROASTED FILET MIGNON 38 
roasted parsnips, fingerlings, pearl onions,
bacon, red wine reduction

Dessert

ENGLISH TRIFLE      8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING 8
a Scot's favorite dessert and not your typical bread pudding
finished with famous grouse Scotch sauce and vanilla cream

CLASSIC CRÈME BRÛLÉE 8
seasonal fruit

DARK CHOCOLATE AND PEANUT BUTTER BROWNIE9
coffee whipped cream

CHEESECAKE9
banana bread crumble, caramel

C.C. BROWN’S HOT FUDGE SUNDAE 8 
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & C.C. Brown's Hot Fudge